Gorenje has detailed the VS110BE, a countertop vacuum sealer designed for dry and moisture-containing foods, portioning and preparation for sous-vide cooking. The 110W appliance can vacuum and seal bags in one operation or perform sealing alone, giving it separate options for storage and packaging tasks.
The VS110BE has a stated maximum suction pressure of 750 mbar and an extraction rate of 9 liters per minute. Its 300 mm sealing width accommodates larger bags, while a bidirectional integrated cutter lets users cut bag material from a roll to the required length.
- 110W power rating
- 750 mbar maximum suction pressure
- 9 L/min extraction rate
- Dry and Moist food modes
- Vacuum and Seal functions
- 300 mm usable sealing length
- Bidirectional integrated cutter
- Electronic touch-button controls
- Dimensions of 398 × 85 × 155 mm
- Weight of 1.5 kg
- Non-slip feet
- Compatible with Gorenje sous-vide food preparation
Touch controls operate the unit, and Gorenje includes its QuickLock bag-fixing system and a Stop button for interrupting a cycle. The latter may be useful when handling foods that could be compressed during vacuuming.
Vacuum sealing reduces the amount of air in a package, but it does not replace refrigeration or freezing for perishable food. Gorenje positions the VS110BE as part of food storage and sous-vide preparation rather than as a standalone preservation solution. International availability and pricing for the model have not been confirmed.
